Cutting Boards for Kitchen, 30" x 18" x 0.5" Red Color Coded Plastic Commercial Chopping Board with Anti Slip Surface Dishwasher

30 inch x 18 inch x 1/2 inch - The jumbo size provides you with huge cooking space, perfect for busy commercial kitchens. This red poly cutting board is perfect for a wide variety of tasks and purposes, from slicing ingredients to meal preparation. Color-coded cutting boards - Compliant with the HACCP system (where different types of food are prepared with supplies of assigned colors), CURTA cutting boards will help identify, control, and monitor food ty in a systematic way. The red board should be used for raw meat. cutting board is made with high-density polyethylene construction,features with anti-skid design, This cutting boards can hold in place while in use and avoid slipping and sliding. The surface will not compromise your knives' sharpness.

• ‌30 inch x 18 inch x 1/2 inch - The jumbo size provides you with huge cooking space, perfect for busy commercial kitchens. This red poly cutting board is perfect for a wide variety of tasks and purposes, from slicing ingredients to meal preparation.Color-coded cutting boards - Compliant with the HACCP system (where different types of food are prepared with supplies of assigned colors), CURTA cutting boards will help identify, control, and monitor food ty in a systematic way. The red board should be used for raw meat.cutting board is made with high-density polyethylene construction,features with anti-skid design, This cutting boards can hold in place while in use and avoid slipping and sliding. The surface will not compromise your knives' sharpness.
• 30 inch x 18 inch x 1/2 inch - The jumbo size provides you with huge cooking space, perfect for busy commercial kitchens. This red poly cutting board is perfect for a wide variety of tasks and purposes, from slicing ingredients to meal preparation.
• Color-coded cutting boards - Compliant with the HACCP system (where different types of food are prepared with supplies of assigned colors), CURTA cutting boards will help identify, control, and monitor food ty in a systematic way. The red board should be used for raw meat.
• cutting board is made with high-density polyethylene construction,features with anti-skid design, This cutting boards can hold in place while in use and avoid slipping and sliding. The surface will not compromise your knives' sharpness.